Zippy Veggie Salad

*Parsley*'s Note:

Broccoli and cauliflower in a zippy dressing

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

SALAD

• 4 cups fresh broccoli florets , bite sized flowerets
• 5 cups fresh cauliflower florets , bite sized flowerets
• ½ cup frozen peas , thawed
• ¼ cup chopped red onion
• ¼ cup chopped radish

DRESSING

• ½ cup reduced-fat sour cream
• ½-¾ cup mayonnaise , lowfat ok
• 2 tablespoons prepared horseradish
• ¼-½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon pepper
• ¼ teaspoon sugar

Directions:

1. In a large bowl, toss together all of the veggies.
2. In another bowl, stir together the sour cream, mayo (start with the lesser amount), horseradish, salt, garlic powder, pepper and sugar.
3. Pour the dressing over veggies; toss to caot well.

Reviews

[Kittencalskitchen]

Delicious! I blanched the florets slightly and increased the garlic powder to 1/2 teaspoon, I also used seasoned salt and increased the sugar slightly, we really enjoyed this salad, thanks for sharing Parsley!

[mersaydees]

Exactly what I was looking for, a raw veggie salad with a fabulous dressing. Thanks, Parsley! Made for Went to Market Tag.