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    You are in: Home / Recipes / Zippy Turkey Stoup Recipe
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    Zippy Turkey Stoup

    Zippy Turkey Stoup. Photo by TeresaS

    1/2 Photos of Zippy Turkey Stoup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    3KillerBs's Note:

    No, that's not a typo. My DH calls my soups "stoup" because I make them THICK. My oldest son is down with a head cold and a sore throat and I didn't have time for my usual, homemade chicken and noodle soup so I whipped this up instead of the planned dinner he wouldn't have been able to eat. You don't have to have a head cold to enjoy this. You just need to be looking for a bowlful of meaty goodness and colorful veggies with a little extra zip. Note -- "vegetable juice cocktail" is V-8. But that isn't in the ingredient database so I can't say it.

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    Units: US | Metric


    1. 1
      In a large pot, brown the ground turkey and onions in a little olive oil.
    2. 2
      Add all the other ingredients and bring to boil.
    3. 3
      Simmer 15-20 minutes, until rice is soft and flavors are well blended.
    4. 4
      Note: If you prefer a thinner, more brothy consistency add more chicken stock and taste to adjust seasonings.
    5. 5
      Note: The jalapenos don't make this really hot -- just a little zippy. If even this is too much substitute the milder Anaheims or "Cubanelle"-type sweet peppers. If its not spicy enough for you go for whatever variety suits your taste.
    6. 6
      Note -- I haven't frozen it, but it ought to freeze as well as any other soup.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on March 02, 2008


      This was a big surprise! I really didn't think it would be so darn good! Both DH and I thought it was outstanding. The only thing that it really, really needed was salt. (But that could just be us). I tagged this recipe because I had some leftover spinach. I cut the recipe in half, used fresh spinach, and the V-8 juice I used was hot and spicy. This is so good I don't think we will ever have a head cold again. Thanks 3KillerBs for posting. (we are sister Geminis, how cool is that?)

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    Nutritional Facts for Zippy Turkey Stoup

    Serving Size: 1 (285 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.0
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.0 g
    Cholesterol 62.1 mg
    Sodium 337.0 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.7 g
    Sugars 4.8 g
    Protein 17.2 g

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