Total Time
20mins
Prep 5 mins
Cook 15 mins

Possibly the easiest tomato soup you'll every make! And it's no slouch in the taste department, either, with a sweet smokiness from the roasted tomatoes and paprika. Perfect served with a dollop of sour cream or a grilled cheese sandwich. This is a very forgiving recipe, so feel free to spice it to your preferences or substitute for the ingredients you have on hand! I do suggest you use Muir Glen Fire Roasted Crushed Tomatoes because they give the soup a great depth of flavor and a hint of smokiness, but any brand crushed tomatoes would do in a pinch (just don't use diced tomatoes, or the soup will be watery).

Ingredients Nutrition

  • 2 (14 ounce) cansmuir glen fire roasted crushed tomatoes, undrained
  • 12 onion, diced
  • 1 celery rib, diced
  • 3 garlic cloves, minced
  • 2 cups chicken stock (or water)
  • 1 teaspoon smoked paprika (if your paprika is really spicy, you may want to omit cayenne)
  • 12 teaspoon cayenne
  • 12 teaspoon powdered rosemary (or 1 tsp. whole dried, or 1 T. fresh minced)
  • 1 teaspoon dried marjoram
  • sour cream (to garnish) (optional)

Directions

  1. Spray a medium saucepan with a little olive oil. Saute onion, celery, and garlic till onion becomes translucent and celery is still bright green. Reduce heat to low; add crushed tomatoes, stock, paprika, cayenne, rosemary, and marjoram and simmer 15 minutes.
  2. Puree soup (if desired) with an immersion blender. Serve with a dollop of sour cream (if desired).

Reviews

(2)
Most Helpful

GREAT soup ~ love that fact that it fills you up without filling you out!!! Very tasty and easy. Will be making this often. Thanks for posting this! Made for Healthy Choices ABC.

LARavenscroft February 20, 2010

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