Total Time
Prep 0 mins
Cook 0 mins

This is one of my adopted recipes. I have not made it yet, so I have not made any changes. The original poster noted in the steps to serve over patties, so I am taking that to mean hamburger patties. I can see using this sauce as a topping to a great meatloaf also.

Ingredients Nutrition

Directions

  1. Melt margarine in a small saucepan.
  2. Add green peppers and onion.
  3. Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.) Stir in all the remaining ingredients and heat to boiling, stirring occasionally.
  4. Serve hot over patties.

Reviews

(1)
Most Helpful

Great chili sauce flavor! I made this on Sunday but didn't get a chance to eat it until today, so the flavors wound up melding for 3 days. I served it with turkey burgers and it's really good. JQ, I think you're right that this sauce would work great as a meatloaf topping.

LainieBug June 18, 2008

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