Zippy Stir-Fried Baby Bok Choy
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 teaspoon fried garlic, crushed
- 1⁄2 teaspoon red pepper flakes, crushed
- 1 tablespoon low sodium soy sauce
- 2 teaspoons rice wine vinegar
- 1 teaspoon sugar (or two if you prefer sweeter)
- 1 teaspoon sesame oil
- 1⁄8 teaspoon ground ginger
- 2 tablespoons corn or 2 tablespoons peanut oil
- 4 cups shredded baby bok choy
-
Optional
- toasted cashews (optional) or sesame seeds (optional)
directions
- Mix well first seven seasoning ingredients in small glass dish; set aside.
- Heat oil in wok or large skillet over medium-high setting; add cabbage and stir fry until done but not soggy (a little crisp).
- Reduce heat to low, stir in seasoning mix well, and cover; allow flavors to meld for 1-2 minutes.
- Optional: add sesame seeds or cashews before serving.
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Reviews
-
What a great recipe to serve for your veggie or your side! This is the first time I've ever used bok choy and also the first time I've ever used sesame oil! LOL Great change of pace from our normal veggies , and next time it will have red pepper flakes in it! (I was out *sigh*) Thanks so much for posting artistclogger!
RECIPE SUBMITTED BY
Retired Pharmaceutical Executive, currently a portrait artist and art instructor. Enjoy race-walking, clogging, ethinic cooking, cats & all animals, collecting still life objects. Enjoy cooking/eating ethnic foods of all types.