Total Time
12mins
Prep 5 mins
Cook 7 mins

Set this out with an assortment of crackers.

Directions

  1. Cook and stir sausage until no longer pink, drain.
  2. Stir in tomatoes and cream cheese.
  3. Cook and stir until cheese is melted.
  4. Serve warm.

Reviews

Most Helpful

I love making appetizers and this one was excellent. So easy and full of flavor. I took this to a BBQ and everyone RAVED about it. They couldn't believe it was only 3 ingredients!! I served this with assorted crackers. Thanks for sharing. :-)

Merlot September 12, 2002

We tried to make this with out the chilies and tomatoes.. DON'T go there ! It didn't work. We used 1 pound bulk italian sweet sausage and 1 pound ground chicken, and 2 - 8 ounce packages of cream cheese. Then we pureed 1 - 7 ounce can of diced green chilies (fire roasted) and 1 - 14.5 ounce can italian stewed tomatoes drained, then added to the meat mix. This was yummy. Thanks. (sorry we don't like cooked tomato chunks ;))

razzintaz August 10, 2008

I usually am not a big fan of sausage but I couldn't stop eating this! No one would ever guess how simple it is. It worked well to keep in a crockpot so it stayed warm during the whole event.

Marg (CaymanDesigns) September 27, 2004

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