Zippy Red Sauce(Marinara)

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Total Time
4hrs 15mins
15 mins
4 hrs

For this I combined six different recipes and still added my own touches. It goes to show you don't have to be an Italian grandmother to perfect Marinara I always make a double batch and freeze the rest

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  1. Put all veggies and herbs in food Processor and coarse chop.
  2. add into a large stock pot and add everything else.
  3. Mix and simmer, covered for 3-4 hours, stirring often.
  4. Put excess sauce into Mason jars and freeze.