1 Review

Really good. I used veggie cream cheese and left out the bacon to reduce the salt. I used Franks "Red Hot" which is very salty. This turned out perfect! Also, this was very quick to make. It says it takes about 20 minutes - only took me about 10. Could take longer, because next time I might refrigerated it to firm it up more. I will def. make this again. Thanks for sharing! *** MADE AND REVIEWED FOR ZAARTAG ***

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Mimi Bobeck July 28, 2007
Zippy Rarebit Spread