Prep 10 mins
Cook 5 mins
This recipe was on a 1960 calendar..sounds good although I have not made it yet..
- 2 large egg whites
- 1⁄3 cup sugar
- 2 tablespoons frozen lemonade concentrate
- 1 1⁄2 cups strained prunes
- heavy cream, whipped
- mix together egg whites, sugar and lemonade concentrate in top of double boiler.cook over boiling water, beating constantly with electric mixer until mixture fluffs up and holds it shape.about 4-5 minutes.
- remove from heat source, fold in prunes.col.spoon into sherbert glasses --
- top with whipped cream.