Zippy Peppered Cranberry Relish

READY IN: 10mins
Recipe by YaYa1689

I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX. Good served with meats like pork, turkey & chicken. Great to spread on sandwiches! Great as an appetizer served over the infamous cream cheese block with crackers such as wheat thins or sociables. You let it marinade overnight or 2 nights to meld. EVERYTHING MUST BE FRESH! Keeps forever in the fridge. ENJOY!

Top Review by Patricia J.

Every time I serve this fantastic recipe, I am asked for the recipe. It is absolutely the BEST. Thanks for sharring this with people who enjoy cooking. P.Jones

Ingredients Nutrition


  1. Regular powdery pepper makes it really hot and too peppery.
  2. **Do not attempt to crack or grind the pepper yourself**.
  3. Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).
  4. Blend together in a bowl, cover and refrigerate overnight or for 2 nights.
  5. If you serve too soon it will be way too peppery.
  6. Serve chilled.

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