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    You are in: Home / Recipes / Zippy Peppered Cranberry Relish Recipe
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    Zippy Peppered Cranberry Relish

    Zippy Peppered Cranberry Relish. Photo by yaya78006

    1/1 Photo of Zippy Peppered Cranberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    yaya78006's Note:

    I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX. Good served with meats like pork, turkey & chicken. Great to spread on sandwiches! Great as an appetizer served over the infamous cream cheese block with crackers such as wheat thins or sociables. You let it marinade overnight or 2 nights to meld. EVERYTHING MUST BE FRESH! Keeps forever in the fridge. ENJOY!

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    Ingredients:

    Serves: 12

    Yield:

    Cups +

    Units: US | Metric

    Directions:

    1. 1
      Regular powdery pepper makes it really hot and too peppery.
    2. 2
      **Do not attempt to crack or grind the pepper yourself**.
    3. 3
      Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).
    4. 4
      Blend together in a bowl, cover and refrigerate overnight or for 2 nights.
    5. 5
      If you serve too soon it will be way too peppery.
    6. 6
      Serve chilled.

    Ratings & Reviews:

    • on December 31, 2008

      55

      Every time I serve this fantastic recipe, I am asked for the recipe. It is absolutely the BEST. Thanks for sharring this with people who enjoy cooking. P.Jones

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      Incredible. Definitely the most unusual relish I've made. Next time I will cut back on the black pepper, maybe by half, so that the other flavors come through a little more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2008

      55

      The best I could bring myself to do regarding the 3 jalapenos ingredient was to substitute one poblano pepper for them! And, I also cut the cracked black pepper back to less than 1/8 of a cup, & still I had A GREAT TASTING RELISH! It's a keeper of a recipe, & maybe one of these days I'll make it as written & let others tell me how great the intended version is! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zippy Peppered Cranberry Relish

    Serving Size: 1 (146 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.8
     
    Calories from Fat 2
    17%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 217.9 mg
    9%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 4.2 g
    17%
    Sugars 47.1 g
    188%
    Protein 1.0 g
    2%

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