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    You are in: Home / Recipes / Zippy Pecans Recipe
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    Zippy Pecans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef Kayce's Note:

    This is a recipe my Mother and I have made for many years - thank goodness for relatives with Pecan trees! The flavor is simple but has a kick with the Tabasco and Cayenne (which is optional for those who want less heat). Put them in a jar and decorate it for giving as a gift. Easy to make; hard to keep on hand!

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    Units: US | Metric


    1. 1
      Preheat oven to 300. Prepare a baking sheet or 9x13 pan by spraying it with Pam.
    2. 2
      Put the pecans in the pan and spread them out evenly.
    3. 3
      Put the remaining ingredients in a sauce pan over medium heat until melted. Stir with a whisk a few times to blend.
    4. 4
      Once melted, pour this mixture over the pecans and toss with your very clean hands or with a silicone scraper. Once evenly coated, put pecans into the oven.
    5. 5
      Bake for 20 minutes.
    6. 6
      While baking, lay out paper towels on a clean cookie sheet.
    7. 7
      Take the pecans from the oven and spoon them out onto the paper towels to cool.
    8. 8
      Once cool, store in an air-tight container.

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    Nutritional Facts for Zippy Pecans

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 461.1
    Calories from Fat 436
    Total Fat 48.4 g
    Saturated Fat 8.3 g
    Cholesterol 20.3 mg
    Sodium 367.8 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 5.4 g
    Sugars 2.4 g
    Protein 5.2 g

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