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    You are in: Home / Recipes / Zippy Paste for Pork Tenderloin Recipe
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    Zippy Paste for Pork Tenderloin

    Zippy Paste for Pork Tenderloin. Photo by French Tart

    1/1 Photo of Zippy Paste for Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    5thCourse's Note:

    An intensely flavored green crust for your pork tenderloin!

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    Units: US | Metric


    1. 1
      Blend into a paste.
    2. 2
      Add more flour if too thin.
    3. 3
      Rub all over your tenderloin!

    Ratings & Reviews:

    • on January 06, 2008


      This is a very tasty recipe. For those that don't want an intense horseradish flavour, just cut back on it by a tsp but don't not try it as it's full of flavour. Since this is winter I cooked the coated tenderloins in a glass baking dish covered with foil for the first 2/3's of cooking time then removed the foil. That browned up the meat nicely and thickened up the resulting sauce from the meat and sauce. Next time I think I'll bring that sauce up to the stove top and add about a 1/2 a cup of dry white wine (pinot grigio or chardonnay). This summer I'll definitely be trying this out on the grill. Thank you for sharing!

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    • on July 19, 2007


      WOW! This was HOT - but DELICIOUS!! I made it exactly as stated and we used it on chicken breasts, fabulous and VERY zingy as well as zippy!! I think I may cut back the horseradish by half a spoon next time - but it was a great paste - I still have some in the fridge which I will use for pork chops on the barbie tonight!

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    Nutritional Facts for Zippy Paste for Pork Tenderloin

    Serving Size: 1 (190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.3
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 278.1 mg
    Total Carbohydrate 23.8 g
    Dietary Fiber 4.7 g
    Sugars 7.0 g
    Protein 5.2 g

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