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    You are in: Home / Recipes / Zippy Paste for Pork Tenderloin Recipe
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    Zippy Paste for Pork Tenderloin

    Zippy Paste for Pork Tenderloin. Photo by French Tart

    1/1 Photo of Zippy Paste for Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    5thCourse's Note:

    An intensely flavored green crust for your pork tenderloin!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Blend into a paste.
    2. 2
      Add more flour if too thin.
    3. 3
      Rub all over your tenderloin!

    Ratings & Reviews:

    • on January 06, 2008

      55

      This is a very tasty recipe. For those that don't want an intense horseradish flavour, just cut back on it by a tsp but don't not try it as it's full of flavour. Since this is winter I cooked the coated tenderloins in a glass baking dish covered with foil for the first 2/3's of cooking time then removed the foil. That browned up the meat nicely and thickened up the resulting sauce from the meat and sauce. Next time I think I'll bring that sauce up to the stove top and add about a 1/2 a cup of dry white wine (pinot grigio or chardonnay). This summer I'll definitely be trying this out on the grill. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007

      55

      WOW! This was HOT - but DELICIOUS!! I made it exactly as stated and we used it on chicken breasts, fabulous and VERY zingy as well as zippy!! I think I may cut back the horseradish by half a spoon next time - but it was a great paste - I still have some in the fridge which I will use for pork chops on the barbie tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zippy Paste for Pork Tenderloin

    Serving Size: 1 (190 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.3
     
    Calories from Fat 139
    57%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 278.1 mg
    11%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.0 g
    28%
    Protein 5.2 g
    10%

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