Zippy Paste for Pork Tenderloin

READY IN: 10mins
Recipe by 5thCourse

An intensely flavored green crust for your pork tenderloin!

Top Review by Debi9400

This is a very tasty recipe. For those that don't want an intense horseradish flavour, just cut back on it by a tsp but don't not try it as it's full of flavour. Since this is winter I cooked the coated tenderloins in a glass baking dish covered with foil for the first 2/3's of cooking time then removed the foil. That browned up the meat nicely and thickened up the resulting sauce from the meat and sauce. Next time I think I'll bring that sauce up to the stove top and add about a 1/2 a cup of dry white wine (pinot grigio or chardonnay). This summer I'll definitely be trying this out on the grill. Thank you for sharing!

Ingredients Nutrition

Directions

  1. Blend into a paste.
  2. Add more flour if too thin.
  3. Rub all over your tenderloin!

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