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    You are in: Home / Recipes / Zippy Orange Rosemary Chicken Recipe
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    Zippy Orange Rosemary Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Caram's Note:

    I found this on Allrecipes posted by a member. We liked it so I'm posting it here to save to My Cookbook and share with others. Cook's Note The chicken will have a more pronounced flavor if allowed to marinate in the sauce for 2 hours before baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with nonstick cooking spray.
    2. 2
      2.Season chicken breasts with salt and pepper; place in prepared dish. Combine orange marmalade, horseradish, and rosemary in a small bowl; pour over chicken.
    3. 3
      3.Bake the chicken in the preheated oven until no longer pink in the center, and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    Ratings & Reviews:

    • on March 05, 2010

      55

      Although I didn't add or subtract any ingredients, I did double the amounts for the marmalade, horseradish & rosemary, marinating the chicken in half of it & using the other half to baste the chicken after 20 minutes in the oven! VERY, VERY TASTY it was & the recipe is certainly a keeper! Thanks for sharing it! [Made & reviewed in New Kids on the Block]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zippy Orange Rosemary Chicken

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.6
     
    Calories from Fat 14
    16%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 65.7 mg
    21%
    Sodium 108.3 mg
    4%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 24.3 g
    97%
    Protein 26.3 g
    52%

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