Zippy Mostaccioli

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READY IN: 1hr 35mins
Recipe by mommyoffour

This is a good comforting meal. My kids love it, something different then Italian pasta dishes.

Ingredients Nutrition

  • 1 lb beef chuck blade roast, cut into 1-inch cubes
  • 1 tablespoon shortening
  • 1 (16 ounce) can tomatoes, cut up
  • 2 carrots, halved lengthwise, then cut crosswise into 1-inch pieces
  • 12 cup sliced celery
  • 12 cup coarsely chopped onion
  • 1 12 teaspoons salt
  • 1 teaspoon paprika
  • 12 teaspoon chili powder
  • 18 teaspoon pepper
  • 1 12 cups water
  • 3 ounces mostaccioli

Directions

  1. In large skillet, brown meat in hot shortening.
  2. Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder, and pepper.
  3. Cover; cook over low heat 30 minutes.
  4. Stir in water and uncooked mostaccioli.
  5. Bring to boiling.
  6. Turn into a 2-qt. casserole.
  7. Bake, covered, at 350 till mostaccioli and meat are tender, 40 to 45 minutes, stirring occasionally.

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