Zippy Meatloaf - 2.5-Qt. Pressure Cooker

READY IN: 1hr 10mins
Recipe by KateL

Entered for safe-keeping, for 2.5-quart Pressure Frypan or Braiser, from "Quick Cuisine" by Kuhn Rikon.

Top Review by Yogachef

Really easy and delicious! Will need to get a better way to flip it over, as it ended up being a partial loaf and loaf chunks with my first attempt!

Ingredients Nutrition


  1. In a large bowl, mix together salt, pepper, oatmeal and Worcestershire sauce.
  2. Mix in parsley, onion, celery, garlic and bell pepper.
  3. Add meat and mix well.
  4. Roll mixture onto counter and shape into a loaf.
  5. Wrap in wax paper and chill in freezer for 30 minutes or in refrigerator for 2 hours.
  6. In a 2.5-quart Pressure Frypan or Braiser, heat oil over high heat. Brown the loaf on one side, then turn.
  7. Add tomato sauce and spread ketchup over the top of the meat loaf.
  8. Close the lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 20-25 minutes.
  9. Remove from heat and use Natural Release Method.
  10. Serve in slices with sauce over the top.

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