Zippy Marinated Olives

Name: Zippy Marinated Olives
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Yield: 4 cups, 16-18 serving(s)
Ingredients: 2 cups large stuffed olives, drained; 1 cup pitted kalamata olive, drained; 1 cup pitted medium ripe olives, drained; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 teaspoons grated lemons, rind of; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 4 garlic cloves, slivered; pepper

Submitted by lets.eat

"Place these on your buffet table with plenty of toothpicks and a slotted spoon. While marinating I have used a clean large pickle jar, instead of stirring, gently roll it across your countertop. Great for those summer time picnics also! These must be prepared AT LEAST 24 hours in advance. Cook time reflects marinating."

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Ready In:: 24hrs 15mins
Ingredients:: 10
Yields:: 4 cups
Serves:: 16-18

ingredients

2 cups large stuffed olives, drained
1 cup pitted kalamata olive, drained
1 cup pitted medium ripe olives, drained
¹⁄₄ cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons grated lemons, rind of
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
4 garlic cloves, slivered
pepper

directions

Place olive in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving , stirring several times each day. Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.