1 Review

I used this on 500°f Eye-Of-Round Roast. I doubled the recipe, since I had 2 ~2lb eye round roasts. I pierced the roasts all over with a skewer before combining them in a big zip bag with the marinade, and I marinated them for 48 hours (my oven was occupied with carnitas at 24 hours). I think the extra time did it good anyway, since eye round roasts are chubby little cuts of meat. I think the extra time allowed the flavor of the marinade to permeate the meat nearly all the way through. I patted off most of the excess marinade before roasting, because I didn't want the garlic pieces to burn. What was left dripped off the roasts while cooking, mixing with the meat juices and making some somewhat salty but very tasty pan drippings that I think I might mix with some low sodium beef broth and a bit of water to make an au jus of sorts to go with my sliced beef. I really like Italian roast beef from the deli counter, and this marinade gives a similar effect here. I see some super-yummy roast beef sandwiches in my near future, thanks to this marinade! Thanks for posting! Made for PAC Spring 2014

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Muffin Goddess May 06, 2014
Zippy London Broil Marinade