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    You are in: Home / Recipes / Zippy Lemon Dressing Recipe
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    Zippy Lemon Dressing

    Zippy Lemon Dressing. Photo by acerast

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    bigbadbrenda's Note:

    This is a zippy and quick salad dressing taken from a low carb cooking book.

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    Units: US | Metric


    1. 1
      Beat all ingredients together until well blended.
    2. 2
      Chill and serve.
    3. 3
      How quick can you get.

    Ratings & Reviews:

    • on June 14, 2009


      I really enjoyed this dressing. Had no dill seed so didn't use it. As some other reviewers suggested, I added 1 tablespoon Key Lime Honey to the mixture for a little sweetness and to cut the acid a bit. It was a lovely light dressing served over mixed baby greens. Thanks! Made for the FAMILY PICKS round of ZWT5, for the Bodacious Brickhouse Babes.

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    • on June 02, 2009


      A nice bright dressing! We enjoyed it over a simple combination of mixed greens and cucumbers. The fresh dill and lemon worked well together. We might add a pinch of sweetener to cut the acid in the lemon (our preference). Thanks bigbadbrenda. Made for ZWT5.

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    • on March 28, 2008


      Zippy Lemon Dressing made for one of my Easter salads - a delightful dressing! Served over those lovely mixed salad greens - delicous. Didn't have the dill seed but the market had lovely fresh which I generously snipped into the dressing ... other than adding a touch of sugar ( just a family preference) I made as posted. Thank you Brenda for a new recipe to add to my homemade dressing collection.

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    Read All Reviews (6)


    Nutritional Facts for Zippy Lemon Dressing

    Serving Size: 1 (233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1453.8
    Calories from Fat 1459
    Total Fat 162.1 g
    Saturated Fat 22.3 g
    Cholesterol 0.0 mg
    Sodium 586.4 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.1 g
    Sugars 1.7 g
    Protein 0.5 g

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