Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is easy to make and is always a hit.

Ingredients Nutrition


  1. Cook sausage over medium-high heat until brown. Drain and crumble.
  2. In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
  3. In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
  4. Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.
Most Helpful

Our Reverend (found this at and) made this for Easter breakfast this morning and it was a fantastic hit! She also made a vegetarian batch using Boca crumbles. Thank you for posting!

dogsandwoods April 04, 2010

This is very good and easy for a holiday morning breakfast. We had this for Thanksgiving morning. It is so great to just get up and pop a delicious breakfast in the oven. I followed the ingredients exactly but didn't put in onions because of DD. I also didn't put it in the layers because I like it all mixed up. Made for Cookbook Tag 2007.

Lavender Lynn November 22, 2007

Wow, this was so good! The taste reminded me of the breakfast burritos at McDonalds, which I love. I will definitely be making this again. Thank you!

billikers December 18, 2006