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    You are in: Home / Recipes / Zippy Egg Casserole Recipe
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    Zippy Egg Casserole

    Zippy Egg Casserole. Photo by Lavender Lynn

    1/1 Photo of Zippy Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Anna's Mom's Note:

    This is easy to make and is always a hit.

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    Units: US | Metric


    1. 1
      Cook sausage over medium-high heat until brown. Drain and crumble.
    2. 2
      In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
    3. 3
      In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
    4. 4
      Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.

    Ratings & Reviews:

    • on April 04, 2010


      Our Reverend (found this at and) made this for Easter breakfast this morning and it was a fantastic hit! She also made a vegetarian batch using Boca crumbles. Thank you for posting!

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    • on November 22, 2007


      This is very good and easy for a holiday morning breakfast. We had this for Thanksgiving morning. It is so great to just get up and pop a delicious breakfast in the oven. I followed the ingredients exactly but didn't put in onions because of DD. I also didn't put it in the layers because I like it all mixed up. Made for Cookbook Tag 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2006


      Wow, this was so good! The taste reminded me of the breakfast burritos at McDonalds, which I love. I will definitely be making this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zippy Egg Casserole

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 592.1
    Calories from Fat 411
    Total Fat 45.6 g
    Saturated Fat 22.0 g
    Cholesterol 329.0 mg
    Sodium 832.2 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 31.7 g

    Ideas from


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