Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is easy to make and is always a hit.

Ingredients Nutrition


  1. Cook sausage over medium-high heat until brown. Drain and crumble.
  2. In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
  3. In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
  4. Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.
Most Helpful

5 5

Our Reverend (found this at and) made this for Easter breakfast this morning and it was a fantastic hit! She also made a vegetarian batch using Boca crumbles. Thank you for posting!

5 5

This is very good and easy for a holiday morning breakfast. We had this for Thanksgiving morning. It is so great to just get up and pop a delicious breakfast in the oven. I followed the ingredients exactly but didn't put in onions because of DD. I also didn't put it in the layers because I like it all mixed up. Made for Cookbook Tag 2007.

5 5

Wow, this was so good! The taste reminded me of the breakfast burritos at McDonalds, which I love. I will definitely be making this again. Thank you!