Recipe by Dancer^
This is so nice on toasted bagels with leftover roast beef. Or serve it with crackers, raw vegetables or rye bread rounds.
- 6 cups shredded extra-sharp cheddar cheese
- 1 (3 ounce) package cream cheese, softened
- 1⁄4 cup butter
- 3 tablespoons prepared horseradish
- 2⁄3 cup apple juice