Prep 10 mins
Cook 5 mins
Not only are these deviled eggs, the easiest you can make, that have a wonderful sweet and sour taste that has just the right zest. Great for all those Easter eggs!
- Cut eggs in half, remove yolks.
- Finely mash yolks.
- Add Marzetti dressing and salt& pepper.
- Fill egg whites.
- Garnish with paprika.
I made these for a neighborhood gathering. Wonderfully simple to make and greatly enjoyed. The mild taste didn't overpower, and they went well with the rest of the appetizers. Made for 1st Annual Holiday Tag Game. Thanks for posting Claudia.
Wow, these were really good. What a nice change from the usual mayonnaise dressing. We don't get Marzetti brand dressing here so I used Kraft. Thanks for posting.