Total Time
15mins
Prep 15 mins
Cook 0 mins

posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries, jalapenos and crushed pineapple. In the cookbook, this is pictured in a canning jar and decorated to give as a gift. Sure hope this is the missing recipe!

Ingredients Nutrition

Directions

  1. Combine well the cranberries, pineapple, sugar, pepper, cilantro, onions, jalapeno, and salt.
  2. Cover and chill 2 hours.
  3. Serve as a condiment with meat or as a dip for chips.

Reviews

(2)
Most Helpful

this is a great no-cook side dish , just the right tang and not too hot. i enjoyed this with a turkey breast last night, but i was eating it by the spoonful as i was getting dinner ready. thanks heather, i followed the recipe exactly.

chia December 15, 2003

A co-worker brought this in today wtih chips, and it was very tasty. I'm planning on taking it to Thanksgiving Dinner because I think it will be a nice accompaniment to turkey, and a delicious new alternative to standard cranberry sauce.

EmmyLynn October 20, 2008

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