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Total Time
20mins
Prep 20 mins
Cook 0 mins

I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.

Ingredients Nutrition

Directions

  1. In a large saucepan, bring sugars and water to a boil over medium heat.
  2. Stir in cranberries and return to a boil.
  3. Cook for 10 minutes or until thickened, stirring occasionally. Cool.
  4. Stir in horseradish and mustard.
  5. Transfer to a large bowl and refrigerate until chilled.
  6. Just before serving, spread cream cheese over crackers and top with cranberry mixture.