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    You are in: Home / Recipes / Zippy Corn Chowder Recipe
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    Zippy Corn Chowder

    Zippy Corn Chowder. Photo by Julie B's Hive

    1/1 Photo of Zippy Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Chef Amy Gnaster's Note:

    I went to Applebee's one day craving soup. They had this corn chowder that was out of this world. I tried many recipes, then I came along to this one. I make this at least once every 2 months. I crave it! It's just spicy enough, without making your nose run. I love it!

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    Serves: 8



    Units: US | Metric


    1. 1
      In large saucepan, sauté onion and green pepper in butter until tender.
    2. 2
      Add broth and potatoes, bring to a boil.
    3. 3
      Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender.
    4. 4
      Stir in jalapeño, mustard, salt, paprika and red pepper flakes.
    5. 5
      Add corn, green onions and 2 1/2 cups of milk, bring to a boil.
    6. 6
      Combine flour with remaining milk until smooth; gradually add to soup.
    7. 7
      Bring to boil, cook and stir for 2 minutes, or until thickened and bubbly.
    8. 8
      Top with a pinch of taco chips and serve.

    Ratings & Reviews:

    • on April 19, 2012


      Very tasty! I've made it several times now and sometimes I'll add some cooked chicken.

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    • on November 22, 2010


      I will totally make this recipe again! I didn't have green onions so I just omitted. I was out of green pepper so I substituted roasted red pepper from the jar. I used all of the jalapeno seeds and next time I will only use half.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2009


      Made exactly as posted and was enjoyed by all. Don't skip on the Tostitos, they add a lot to the chowder and have some ready on the side-yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zippy Corn Chowder

    Serving Size: 1 (415 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.8
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.2 g
    Cholesterol 20.4 mg
    Sodium 576.5 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 7.2 g
    Sugars 3.1 g
    Protein 12.6 g

    The following items or measurements are not included:

    taco chips

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