Total Time
Prep 45 mins
Cook 5 mins

I went to Applebee's one day craving soup. They had this corn chowder that was out of this world. I tried many recipes, then I came along to this one. I make this at least once every 2 months. I crave it! It's just spicy enough, without making your nose run. I love it!

Ingredients Nutrition


  1. In large saucepan, sauté onion and green pepper in butter until tender.
  2. Add broth and potatoes, bring to a boil.
  3. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender.
  4. Stir in jalapeño, mustard, salt, paprika and red pepper flakes.
  5. Add corn, green onions and 2 1/2 cups of milk, bring to a boil.
  6. Combine flour with remaining milk until smooth; gradually add to soup.
  7. Bring to boil, cook and stir for 2 minutes, or until thickened and bubbly.
  8. Top with a pinch of taco chips and serve.


Most Helpful

Very tasty! I've made it several times now and sometimes I'll add some cooked chicken.

hotdishmama April 19, 2012

I will totally make this recipe again! I didn't have green onions so I just omitted. I was out of green pepper so I substituted roasted red pepper from the jar. I used all of the jalapeno seeds and next time I will only use half.

jsmitty8199 November 22, 2010

Made exactly as posted and was enjoyed by all. Don't skip on the Tostitos, they add a lot to the chowder and have some ready on the side-yum!

Julie B's Hive November 02, 2009

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