Zippy Corn Chowder

READY IN: 50mins
Recipe by Chef Amy Gnaster

I went to Applebee's one day craving soup. They had this corn chowder that was out of this world. I tried many recipes, then I came along to this one. I make this at least once every 2 months. I crave it! It's just spicy enough, without making your nose run. I love it!

Top Review by hotdishmama

Very tasty! I've made it several times now and sometimes I'll add some cooked chicken.

Ingredients Nutrition


  1. In large saucepan, sauté onion and green pepper in butter until tender.
  2. Add broth and potatoes, bring to a boil.
  3. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender.
  4. Stir in jalapeño, mustard, salt, paprika and red pepper flakes.
  5. Add corn, green onions and 2 1/2 cups of milk, bring to a boil.
  6. Combine flour with remaining milk until smooth; gradually add to soup.
  7. Bring to boil, cook and stir for 2 minutes, or until thickened and bubbly.
  8. Top with a pinch of taco chips and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a