Total Time
Prep 20 mins
Cook 12 mins

The ramen noodles five this hearty salad a little crunch, but it's still just as good the next day when they've softened up. Taken from the Light & Tasty magazine.

Ingredients Nutrition


  1. In a small bowl, combine the first 8 ingredients; rub the mixture over both sides of chicken.
  2. Broil chicken 3-4 inches from the heat for 5-6 minutes on each side or until juices run clear.
  3. When chicken is cool enough to handle, shred with two forks; cool completely.
  4. Set aside seasoning packet from ramen noodles.
  5. Break noodles into small pieces; place in a large bowl.
  6. Add the cabbage, broccoli slaw, onions, sesame seeds, almonds and chicken.
  7. In a jar with a tight fitting lid, combine the last 6 ingredients to make the dressing (from sugar to pepper).
  8. Add the contents of seasoning packet to the dressing; shake well.
  9. Pour over coleslaw and toss to coat.

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