Zippy Chicken Coleslaw

jonesies's Note:

The ramen noodles five this hearty salad a little crunch, but it's still just as good the next day when they've softened up. Taken from the Light & Tasty magazine.

• Total Time: 32 mins
• Prep Time: 20 mins
• Cook Time: 12 mins

Ingredients:

Servings: 9

• 1 tablespoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/2 lb boneless skinless chicken breast
• 1 (3 ounce) package ramen noodles (hot and spicy flavor)
• 4 cups cabbage, shredded
• 2 cups broccoli coleslaw mix
• 3 green onions, chopped
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons almonds, sliced and toasted
• 3 tablespoons sugar
• 2 tablespoons reduced sodium soy sauce
• 4 1/2 teaspoons cider vinegar
• 2 1/4 teaspoons water
• 2 1/4 teaspoons canola oil
• 1/8 teaspoon pepper

Directions:

1. In a small bowl, combine the first 8 ingredients; rub the mixture over both sides of chicken.
2. Broil chicken 3-4 inches from the heat for 5-6 minutes on each side or until juices run clear.
3. When chicken is cool enough to handle, shred with two forks; cool completely.
4. Set aside seasoning packet from ramen noodles.
5. Break noodles into small pieces; place in a large bowl.
6. Add the cabbage, broccoli slaw, onions, sesame seeds, almonds and chicken.
7. In a jar with a tight fitting lid, combine the last 6 ingredients to make the dressing (from sugar to pepper).
8. Add the contents of seasoning packet to the dressing; shake well.
9. Pour over coleslaw and toss to coat.