Zippy Cheesy Potatoes

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Total Time
15mins
Prep
0 mins
Cook
15 mins

We eat a lot of potatoes, and I was getting tired of the same old thing. This dish is positively delicious! The hot sauce gives it a nice zing without being overly spicy- but if you like your dishes hot, you can always add more!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a resealable plastic bag, mix garlic powder, salt, pepper and paprika.
  3. Peel and dice all of your potatoes into about 1/2 - 1 inch cubes.
  4. Drop potatoes into bag and shake well, until all potatoes are coated.
  5. Melt butter in a sauce pan and add potatoes, onions and garlic.
  6. Saute until potatoes are browned, about 10 minutes.
  7. Place potato mixture, along with the pan drippings, into a buttered casserole dish.
  8. In a seperate bowl, mix together sour cream, cheese and hot sauce, reserving a bit of cheese for topping.
  9. Spread sour cream mixture atop potatoes. Top with reserved cheese.
  10. Bake for 10-15 minutes, until everything is bubbly and potatoes are tender.