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    You are in: Home / Recipes / Zippy Cheese Sauce Recipe
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    Zippy Cheese Sauce

    1/7 Photos of Zippy Cheese Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    13 mins

    2 mins

    Beautiful BC's Note:

    Another white sauce based cheese sauce kicked up a notch

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    Units: US | Metric


    1. 1
      Melt butter in a large saucepan over low heat.
    2. 2
      Blend in flour, salt, pepper, cayenne and mustard.
    3. 3
      Stir constantly for one minute until well mixed. Remove from heat and gradually stir in milk.
    4. 4
      Return to heat and cook over medium high heat until thick and bubbly. Stir frequently.
    5. 5
      Mix in cheese and stir until melted. Remove from heat, cover to keep warm until serving.

    Ratings & Reviews:

    • on March 23, 2013


      On 3/22/13 I was looking for a cheese sauce to use on some cauliflower,and came across this recipe and decided to try it. Since I didn't need the full amount of sauce, only half was made but the amount of spices remained the same. My SO and I thought that the sauce was very good. Thank you for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008


      Made for Spring PAC 2008. Great cheese sauce - I substituted GF AP flour and has it over GF pasta for a quick and easy mac and cheese dish. Thanks Beautiful BC for a good cheese sauce recipe.

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    • on March 15, 2008


      Made this cheese sauce to go over out broccoli and cauliflower, worked out very well. Will make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zippy Cheese Sauce

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.2
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 15.3 g
    Cholesterol 72.9 mg
    Sodium 903.2 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 11.0 g

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