Zippy Cheese Dip

Submitted by Irmgard

"This yummy dip for vegetables tastes best if you make it 24 hours before you need it so that the flavours can meld together."

 

• Ready In: 24hrs 10mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 1 1⁄2 cups sour cream
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1⁄2 teaspoon Worcestershire sauce
• 4 green onions, chopped

directions

1. In a food processor or blender, combine all the ingredients except for the green onions; process until well combined.
2. Spoon into a serving bowl; stir in the green onions.
3. Refrigerate, covered, until ready to serve.
4. Serve with fresh vegetables for dipping.