Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Preheat oven to 350F.
  2. Steam cauliflower just until tender; drain.
  3. Melt margarine in a medium size saucepan over medium heat.
  4. In a jar with a lid combine flour, red pepper, salt, pepper, and milk; shake until blended.
  5. Slowly add to margarine in saucepan, stirring constantly until smooth.
  6. Add cheese and continue stirring until smooth and slightly thickened.
  7. Stir in chilies.
  8. Arrange cauliflower in a 2 quart baking dish; pour sauce over cauliflower, then sprinkle with bread crumbs.
  9. Bake 10 to 15 min or until bubbling.


Most Helpful

This is one of the few ways my DD will eat cauliflower. I often add extra green chiles and skip the bread crumbs. Once, when I was out of chiles, I added a TB or two of smoky chipotle salsa, and it was delicious.

Chef MB May 09, 2008

I made this tonight & we enjoyed it ... at least "DH" and I did. It smelled too much like cauliflower soup for my 17-year-old daughter! The sauce didn't really thicken for me, but I may have been too impatient. I used 2 1/2 heaping tablespoons of green chilis because we really like them. It was spicy, but that was part of its appeal. Thanks!

Hazel #2 March 20, 2006

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