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    You are in: Home / Recipes / Zippy Carrot Saute Recipe
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    Zippy Carrot Saute

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 06, 2003

      This was a unique flavor. I left out the sugar because I don't keep it in the house - and I don't think it needed it. My husband, however, didn't like the addition of the almonds. I'll leave them out next time.

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    • on July 18, 2003

      This is easy, quick and delicious! Assuming you have the carrots to start with, the short ingredient list includes staples that almost everyone has on hand, so there's not a lot of special shopping to do, which I thought was a big plus. I sauteed the carrots over a somewhat lowish-medium flame a few minutes longer than the recipe called for, and got beautiful caramelization. To my astonishment, my husband said, "You should have made more carrots." (!!) I will definitely make this again.

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    • on June 09, 2003

      Great simple recipe! I exchanged pecans for the almonds because my husband's severe allergy. Thanks!

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    • on October 08, 2004

      The flavor of this was okay but thought that there is too much butter. Also, the carrots cook too long for our liking. It is a bright, colorful dish and the almonds do add a nice texture.

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    • on January 24, 2004

      A very simple recipe and very tasty indeed. The only thing is it doesn't say how thick to slice the carrots. I didn't think mine were overly thick, but they took a bit longer than the recipe indicates to saute until they were soft enough to serve. Lovely flavours and colour though. I would make this again.

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    • on December 25, 2003

      when mum (jan S) made this we had left overs.. (they taste great cold too!) my girlfriend just went down stairs to attempt to make these for me tonight =)

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    • on December 22, 2003

      We all enjoyed this simple recipe so much. I made it, sauteeing a little longer for more caramelization as Donna suggested. It was a lovely side with our turkey for our early Christmas dinner, and we especially enjoyed the texture the toasted almonds gave it. I cooked it early in the day as directed, then just popped it in the microwave for about 90 seconds to reheat at dinner time. Then I sprinkled it with plenty of chopped parsley-it looked great!

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    Nutritional Facts for Zippy Carrot Saute

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.0
     
    Calories from Fat 94
    71%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 231.7 mg
    9%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.7 g
    14%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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