Recipe by twinsplusonemom
Ahh...yum! I love these carrots! Go ahead...double or triple this! Add more garlic or sugar if you want! You can even do it ahead of time and just warm it up in the skillet before everyone sits down. Our favorite way to eat carrots!
Top Review by evewitch
This was a unique flavor. I left out the sugar because I don't keep it in the house - and I don't think it needed it. My husband, however, didn't like the addition of the almonds. I'll leave them out next time.
- 2 tablespoons butter (no substitutes!)
- 1 clove garlic, pressed
- 1 tablespoon reduced sodium soy sauce
- 1 1⁄2 teaspoons water
- 1⁄2 teaspoon sugar
- 8 ounces sliced carrots
- 1⁄4 cup toasted almond