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    You are in: Home / Recipes / Zippy Carrot Saute Recipe
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    Zippy Carrot Saute

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    twinsplusonemom's Note:

    Ahh...yum! I love these carrots! Go ahead...double or triple this! Add more garlic or sugar if you want! You can even do it ahead of time and just warm it up in the skillet before everyone sits down. Our favorite way to eat carrots!

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    Units: US | Metric


    1. 1
      Melt butter and saute garlic 2 minutes.
    2. 2
      Add soy sauce, water and sugar.
    3. 3
      Stir to combine.
    4. 4
      Add carrots and saute 5 minutes.
    5. 5
      Add almonds, continue cooking 2 minutes.
    6. 6
      Serve immediately!

    Ratings & Reviews:

    • on September 06, 2003


      This was a unique flavor. I left out the sugar because I don't keep it in the house - and I don't think it needed it. My husband, however, didn't like the addition of the almonds. I'll leave them out next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2003


      This is easy, quick and delicious! Assuming you have the carrots to start with, the short ingredient list includes staples that almost everyone has on hand, so there's not a lot of special shopping to do, which I thought was a big plus. I sauteed the carrots over a somewhat lowish-medium flame a few minutes longer than the recipe called for, and got beautiful caramelization. To my astonishment, my husband said, "You should have made more carrots." (!!) I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2003


      Great simple recipe! I exchanged pecans for the almonds because my husband's severe allergy. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Zippy Carrot Saute

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 130.7
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 4.0 g
    Cholesterol 15.2 mg
    Sodium 223.5 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 2.5 g
    Sugars 3.7 g
    Protein 2.6 g

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