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    You are in: Home / Recipes / Zippy Burgers Recipe
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    Zippy Burgers

    Zippy Burgers. Photo by flower7

    1/3 Photos of Zippy Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lakerdog2's Note:

    From "The Busy Family Cookbook."

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    Ingredients:

    Serves: 4

    Yield:

    hamburg ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into four patties.
    2. 2
      Grill hamburgers, covered, over medium heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns.
    3. 3
      Can also be broiled or cooked on indoor grill.

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    Ratings & Reviews:

    • on January 31, 2009

      55

      I made this for my husband for a weekend lunch. He loved it! The taste of worchestershire came through well, as did the spices. Served it with a slice of low fat cheese. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      I love burgers and I love this burger - Loaded with zip and flavor. I served it with a mound of carlmelized onions and mushrooms - of course cheese on it too Loved it Thanks for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      I loved this! I used beef Better Than Bouillon dissolved in water for the broth and cut the crushed pepper flakes in half. There was just a hint of spice, not too overpowering...perfect! Dressed with American cheese, lettuce, dill pickles, ketchup & mustard. Thanks for the excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zippy Burgers

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.0
     
    Calories from Fat 120
    35%
    Total Fat 13.4 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 532.7 mg
    22%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.7 g
    14%
    Protein 27.1 g
    54%

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