Zippy Burgers

Submitted by Lakerdog2

"From "The Busy Family Cookbook.""

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 4 hamburgers
• Serves: 4

ingredients

• 1⁄4 cup beer or 1/4 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 lb lean ground beef
• 4 hamburger buns, split

directions

1. In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into four patties.
2. Grill hamburgers, covered, over medium heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns.
3. Can also be broiled or cooked on indoor grill.

Reviews

[LUVMY2BOYS]

I made this for my husband for a weekend lunch. He loved it! The taste of worchestershire came through well, as did the spices. Served it with a slice of low fat cheese. Thanks for sharing!

 

[Bergy]

I love burgers and I love this burger - Loaded with zip and flavor. I served it with a mound of carlmelized onions and mushrooms - of course cheese on it too Loved it Thanks for posting it

 

[flower7]

I loved this! I used beef Better Than Bouillon dissolved in water for the broth and cut the crushed pepper flakes in half. There was just a hint of spice, not too overpowering...perfect! Dressed with American cheese, lettuce, dill pickles, ketchup & mustard. Thanks for the excellent recipe!