Total Time
Prep 20 mins
Cook 15 mins

From "The Busy Family Cookbook."

Ingredients Nutrition


  1. In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill hamburgers, covered, over medium heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns.
  3. Can also be broiled or cooked on indoor grill.


Most Helpful

I made this for my husband for a weekend lunch. He loved it! The taste of worchestershire came through well, as did the spices. Served it with a slice of low fat cheese. Thanks for sharing!

LUVMY2BOYS January 31, 2009

I love burgers and I love this burger - Loaded with zip and flavor. I served it with a mound of carlmelized onions and mushrooms - of course cheese on it too Loved it Thanks for posting it

Bergy January 24, 2009

I loved this! I used beef Better Than Bouillon dissolved in water for the broth and cut the crushed pepper flakes in half. There was just a hint of spice, not too overpowering...perfect! Dressed with American cheese, lettuce, dill pickles, ketchup & mustard. Thanks for the excellent recipe!

flower7 January 17, 2009

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