I made this for my husband for a weekend lunch. He loved it! The taste of worchestershire came through well, as did the spices. Served it with a slice of low fat cheese. Thanks for sharing!
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I love burgers and I love this burger - Loaded with zip and flavor. I served it with a mound of carlmelized onions and mushrooms - of course cheese on it too Loved it Thanks for posting it
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I loved this! I used beef Better Than Bouillon dissolved in water for the broth and cut the crushed pepper flakes in half. There was just a hint of spice, not too overpowering...perfect! Dressed with American cheese, lettuce, dill pickles, ketchup & mustard. Thanks for the excellent recipe!
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