Zippy Burgers

Lakerdog2's Note:

From "The Busy Family Cookbook."

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 4.0 hamburg ...

• ¼ cup beer or ¼ cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 lb lean ground beef
• 4 hamburger buns , split

Directions:

1. In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into four patties.
2. Grill hamburgers, covered, over medium heat for 6-8 minutes on each side or until meat is no longer pink. Serve on buns.
3. Can also be broiled or cooked on indoor grill.

Reviews

[LUVMY2BOYS]

I made this for my husband for a weekend lunch. He loved it! The taste of worchestershire came through well, as did the spices. Served it with a slice of low fat cheese. Thanks for sharing!

[Bergy]

I love burgers and I love this burger - Loaded with zip and flavor. I served it with a mound of carlmelized onions and mushrooms - of course cheese on it too Loved it Thanks for posting it

[flower7]

I loved this! I used beef Better Than Bouillon dissolved in water for the broth and cut the crushed pepper flakes in half. There was just a hint of spice, not too overpowering...perfect! Dressed with American cheese, lettuce, dill pickles, ketchup & mustard. Thanks for the excellent recipe!