Total Time
Prep 15 mins
Cook 0 mins

These are great for a brunch or anytime you need to make a lot of Bloody Marys. Garnish with the classic celery stalk, pickled green beans, even olives on a cocktail pick and don't forget the squeeze of sliced lemon or lime! Originally from the magazine section of a Sunday Denver Post.

Ingredients Nutrition


  1. Mix all ingredients in a large pitcher.
  2. Refrigerate until ready to serve.