Recipe by Cheri Lee
I got this recipe from another site and thought it was good enought to share with you all!
Top Review by AmyMCGS
My DH and I liked this, but the kids did not. The sauce was much more thin and soupy than I expected- I thickened it up with some instant potato flakes to use as a gravy over potatoes. I think if I do this again I'll add in chopped onions and fresh mushrooms to jazz it up a bit. Thanks for sharing!
- 2 lbs stewing beef
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup Sprite