Total Time
50mins
Prep 10 mins
Cook 40 mins

My family really likes this casserole dish. It is from Taste of Home and is credited to Gay Kelley of Tuscon.

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, cook beef until no longer pink.
  2. Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.
  3. Drain.
  4. Stir in chili powder, salt and garlic powder.
  5. Add rice, chilies, sour cream and half of the cheese.
  6. Transfer to a greased 2-qt.
  7. baking dish; top with reamining cheese.
  8. Bake, uncovered, at 350 for 20 minutes or until cheese is melted.

Reviews

(4)
Most Helpful

Love this recipe. I use jalapeno Montery Jack to add even more zip to the zippy.

000xxxYYY March 02, 2013

Great recipe...tried it a couple of weeks ago and now my hubby wants it every week!

Jacki W. July 29, 2007

Delicious! I made it exactly according to the recipe. I can't wait to take the leftovers in my lunchbox - unless my family gets to them first. Will definitely make again. Thanks to you and Gay Kelley!

Barb Witherspoon July 09, 2006

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