Zippy Beans and Rice

READY IN: 10mins
Recipe by Sweet Diva MJ

From Taste of Home. I am posting the original recipe that lists instant rice, but I make this with regular brown rice in my steamer/rice cooker which increases the cooking time to about 40-45 minutes.

Top Review by ladypit

I made this a little less zippy by leaving out the jalapeno pepper. I used boil-in-bag instant brown rice that I took out of the bag. I didn't turn it off and let it sit but instead let it boil until the rice was cooked. Then I served this in low carb tortillas with a little fat free sour cream and a little cheese. Very nice and easy dinner. We'd like to try hominy in place of the corn sometime.

Ingredients Nutrition

Directions

  1. In a skillet, combine the beans, tomatoes, corn, water, jalapeno and salt if desired. Bring to a boil; stir in rice.
  2. Cover and remove from the heat.
  3. Let stand for 5 minutes or until liquid is absorbed.
  4. Sprinkle with onion.
  5. Yield: 6 servings.

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