Zippy Artichoke Dip

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READY IN: 45mins
Recipe by woodland hues

The original recipe, to which I've made adjustments, comes from a jar of artichoke tapenade. I used the tapenade, and suggest diced artichoke hearts as a suitable alternative. Scallions can be substituted for the leek. Dip goes well with toasted baguette slices, cut up veggies, or whatever pleases you.

Ingredients Nutrition


  1. Combine all ingredients in a medium sized bowl and transfer to baking dish.
  2. Bake at 350F for 30 minutes, or until browned and bubbly.

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