2 Reviews

The only thing I did differently was to add 1/4 t. vanilla to the mix. The kids loved it! I used a small scoop. I got between 23 and 24 scoops. Very good fudge.

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Sunshynetoo May 09, 2008

You just can't get much easier than this one! I made this one using the cocoa. When it was done, I just snipped off a tiny corner and slipped my cake decorator coupler inside, added a decorating tip and off I went making lucious little chocolate stars to the tops of freshly baked shortbread cookies! Quick, easy and very delicious!!! I'll be using this recipe a bunch. Thanks for sharing!!

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Susie in Texas April 23, 2003
Ziplock Fudge