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    You are in: Home / Recipes / Ziploc Ice Cream Recipe
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    Ziploc Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JiliBean's Note:

    This is a great activity for the kids! They love it, and the ice cream is good too!

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    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Fill a gallon size Ziploc bag half full of ice, and add the rock salt. Seal the bag.
    2. 2
      Put milk, vanilla, and sugar into a pint size Ziploc bag, and seal it.
    3. 3
      Place the small bag inside the large one and seal again carefully.
    4. 4
      Shake until mixture is ice cream, about 5 minutes.
    5. 5
      Cut off a corner of small bag, squeeze into bowl or cone and enjoy!
    6. 6
      Kids can add mix-in's (m&m's, etc) before they shake for an extra special treat.

    Ratings & Reviews:

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    Nutritional Facts for Ziploc Ice Cream

    Serving Size: 1 (157 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 40
    30%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 59.8 mg
    2%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.7 g
    50%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    rock salt

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