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Prep Time:
Cook Time:
5 mins
15 mins
After coming home from the store with 11 pounds of boneless chicken breasts, I decided to try freezing some in marinade. this is an adaption of a recipe a friend gave me years ago. The marinade can be used with other pieces of chicken. Chicken can also be cut into smaller pieces and bbq'd on skewers that have been soaked in water. For a nice appetizer.
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Servings:
Units: US | Metric
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Serving Size: 1 (175 g)
Servings Per Recipe: 8
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