Recipe by Dug
Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.
Top Review by Mickey in MN
Works great! I need to remember to use this when we have company. I'm a little leary about boiling plastic for 15 minutes though. I know it doesn't melt, but the latest "chemicals leaching out of plastic and into foods when heated" scare makes me a little hesitant to do this again. I can't find anything conclusive on this.
- 2 eggs
- 2 tablespoons grated cheese (any kind)
- 1 tablespoon diced sweet pepper (or hot)
- 1 tablespoon diced onion
- 1 tablespoon diced tomato (etc)
- salt and pepper