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By Mickey in MN
on October 06, 2009
Works great! I need to remember to use this when we have company. I'm a little leary about boiling plastic for 15 minutes though. I know it doesn't melt, but the latest "chemicals leaching out of plastic and into foods when heated" scare makes me a little hesitant to do this again. I can't find anything conclusive on this.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Muddyboots
on March 26, 2008
We have made this recipe for years. First time was on a Good Sam campout. The only difference we make is we add cooked; bacon, sausage or any other cooked meat to the eggs.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bonnie G #2
on January 15, 2007
Made this when we had lots of company staying overnight. Set up the ingrediants and differant mixings in a brunch style and everyone mixed their own. The kids specially loved it and clean up was a breeze.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Be careful about the ziplock bags since they're not really meant to boil and may cause toxins. See: http://camping.about.com/od/campingrecipes/a/ziplocbaggies.htm
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is such a great recipe! Everyone in my family likes different fixin's in there omelet, so this is really great! Also we can throw all the bags in a big pot of water and we eat at the same time!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy troseOR
on November 19, 2006
This makes great omlettes. We make these while camping. It's great because it makes no mess and there are NO DISHES! We usually add cooked sausage, ham or bacon along with mushrooms, jalapenos and various other fixin's! When we have more than one in the pot, we clip all the bags together with a clothes pin so keep the bags from touching the side of the pot and melting a hole into the bag. We have even used this method to heat up individual servings of lasagna or enchiladas while camping as well! It's a great versatile recipe!
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great recipe, my dad has this every morning, although he likes his with 1 tbsp of milk thanks for posting Miss Pixie x x x :)
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Serving Size: 1 (138 g)
Servings Per Recipe: 1
The following items or measurements are not included:
diced tomatoes
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