Ziploc Bag Omelet (Eggs in a Hurry)

Dug's Note:

Eggs-In-A-Bag, this has got to be the easiest and tastiest way I've ever found to prepare breakfast, or even just a snack. Each person prepares their own with the particular omelet ingredients that they prefer. Recipe is for each serving.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 1

• 2 eggs
• 2 tablespoons grated cheese (any kind)
• 1 tablespoon diced sweet pepper (or hot)
• 1 tablespoon diced onion
• 1 tablespoon diced tomato (etc)
• salt and pepper

Directions:

1. Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
2. Drop bag(s) into a pot of boiling water.
3. Boil for 13-15 minutes.
4. Remove and enjoy.
5. (Don't use more than 2 eggs in each bag or it won't cook as evenly).

Reviews

[Mickey in MN]

Works great! I need to remember to use this when we have company. I'm a little leary about boiling plastic for 15 minutes though. I know it doesn't melt, but the latest "chemicals leaching out of plastic and into foods when heated" scare makes me a little hesitant to do this again. I can't find anything conclusive on this.

[Muddyboots]

We have made this recipe for years. First time was on a Good Sam campout. The only difference we make is we add cooked; bacon, sausage or any other cooked meat to the eggs.

[Bonnie G #2]

Made this when we had lots of company staying overnight. Set up the ingrediants and differant mixings in a brunch style and everyone mixed their own. The kids specially loved it and clean up was a breeze.