Zip Sauce Like Andiamo's
"This recipe comes from Gloria Pitzer, The Recipe Detective. 1996"
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
2/3 cup
ingredients
- 1 teaspoon crushed dried rosemary
- 1⁄4 teaspoon dried leaf thyme, rubbed between fingers til fine
- 1⁄4 teaspoon garlic powder
- 1 teaspoon dry parsley flakes
- 1⁄4 lb butter, melted
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon coarse black pepper
- 1 1⁄2 tablespoons Worcestershire sauce
- 1⁄4 teaspoon ground cumin
- 1⁄8 teaspoon cayenne pepper
- 1⁄8 teaspoon white pepper
directions
- Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
- To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
- (Makes about 2/3 cup).
Questions & Replies
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Reviews
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See attatched re-evaluation.
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You can actually buy the actual ZipSauce now at select stores throughout the US or at www.ZipSauce.com It is the same stuff! So good! -
This is a very good sauce regardless of whether it is a "true" Zip sauce or not. Yum! -
Very much like Detroit's Mario's.
