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    You are in: Home / Recipes / Zingy Salsa Chicken Casserole Recipe
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    Zingy Salsa Chicken Casserole

    Zingy Salsa Chicken Casserole. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Seasoned Cook's Note:

    A Zingy good dish! A special treat for your family! You can go mild, medium or hot on the salsa to flavor this delicious dish! Just add a salad and you have a complete meal! Easy! Easy!

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    Units: US | Metric


    1. 1
      Spray a 9 x 13 inch baking dish with oil.
    2. 2
      Add rice to baking dish. Salt and pepper chicken breasts and place on top of rice.
    3. 3
      Pour water over chicken and rice. Spoon salsa over chicken.
    4. 4
      Cover with foil and bake in a 350 degree oven for 1 hour. Uncover, sprinkle cheese on top and return to oven for 3 minutes.

    Ratings & Reviews:

    • on January 11, 2008


      This was great! We only used 2 chicken breasts, and the rest of the ingredients made a perfect amount. You make want to double up if you are making 4 breasts. Also, this would rock with a dollop of guacamole on top before you eat. Will do that next time. Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2010


      Not very good. The flavor didn't penetrate the chicken well, and although I don't know whether it was the quality of the rice I used or the recipe itself, most of the rice was still hard at the end of the cooking time. I put it in a little longer and it all turned to mush, yet it still had hard pieces. Despite this, the dish wasn't impressive, even for an easy and cheap meal. I would not recommend this it to anyone.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zingy Salsa Chicken Casserole

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.0
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 9.9 g
    Cholesterol 122.4 mg
    Sodium 737.9 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 1.8 g
    Sugars 2.5 g
    Protein 41.7 g

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